Asian Infused Fish Taco


Okay do not judge me but this was actually my FIRST time EVER having a fish taco!!! Yes yes I know! I was soooo missing out on this lovely creation. Not any longer!! I will be having these beauties more often LOL :p :p :p

**Try it out and please make sure to add this Link so I can see/try what you lovelies created!!!! 🙂


Serves 3 

  • 1 Swai Fillet, cut into two pieces
  • 1/4 cup of Olive oil to fry fish
  • 1/4 cup of Flour
  • 1/2 Stalk of Scallion, thinly cut
  • 2 Romaine Lettuce Leaves, washed and stemmed
  • 2 Corn Tortillas
  • 1 cup of Tempura Batter (<~ Click on link for my Tempura Batter Recipe)
  • 1/4 tsp of Olive oil, to toast tortilla

Guacamole Sauce

  • 3 oz of Guacamole (<~Click on link for my Guacamole Recipe)
  • 3 oz Plain Fage Yogurt

Cayenne Ginger Sauce

  • 3 oz of Plain Fage Yogurt
  • 1 tsp of Sesame Oil
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp of Fresh Ginger, minced



  1. Mix 3oz of Fage yogurt, Sesame oil, cayenne pepper and ginger. Cover, set aside and keep cool.
  2. Mix other 3oz of Fage yogurt and Guacamole. Cover, set aside and keep cool.
  3. Pre-heat 1/4 cup of olive oil, dip fillets in four then dip into tempura batter then straight into the pan. Cook until golden and flip.
  4. Meanwhile pre-heat 1/4 tsp of olive oil and toast tortillas for 1 minute on each side. (You do this so you can warm it up and be able to fold the tortilla with out it breaking into crumbs.)
  5. Place tortillas on a platter. Spread a layer of guacamole sauce, layer lettuce, place fish on top. Cover with Cayenne Ginger sauce and garnish with scallions. Viola!!!

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